Food Innovation: Design Thinking new Cheese

I developed an innovation curriculum and coached a team of employees from a German cheese manufacturer. Using Design Thinking, three parallel teams had the task to come up with product innovations in a specific cheese category. While the cheese market

Design Thinking for Apparel Online Shopping

I concepted and moderated a two day training program for a group of future category managers from different companies in the apparel industry. In order to make the program as meaningful as possible, the three teams developed solutions for real